跪求一篇关于英语美食的手抄报内容最好是短点的不要那么长 - 关于美食的英语手抄报

时间:2018-08-08分类:英语

跪求一篇关于英语美食的手抄报内容最好是短点的不要那么长

Yogurt cake cake is easy to learn, is the foundation of baking novice should master. Although the yogurt cake is very common, there is no surprising, but the taste is so difficult to forget, always in an invincible position. In the summer, add yogurt cake, not only can taste delicious, but also has an effect, shoot two hawks with one arrow.

The egg yolk paste: egg yolk 5, white sugar 30 grams, salad oil 80 grams, acid grandma 80 grams, low gluten flour 120 grams, salt 1 g, white vinegar, 3 drops, bubble powder 3 grams, 10 cherry, whipping cream 150 grams

Protein paste: 5 protein, 60 grams of sugar

Yogurt cake:

1, protein egg yolk separation, Sheng protein of the basin to ensure that no oil and water, the best use of stainless steel pots. Add a few drops of white vinegar, with an electric whisk the egg whites until frothy, add 20 grams of sugar. Continue to beat until the protein begins to become thick and thick, a thick foam, then add 20 grams of sugar to continue to pass. Sent to fine bubbles to add 20 grams of white sugar and continue to beat, when it filed a dozen eggs, proteins can pulled out a short upright horns, that reached the state of dry foam, can stop the beat.

2 plus 30 grams of sugar, egg yolk, whisk gently by hand. Don't mix the egg yolk, add the yogurt and stir well. The plant oil is added and stirred evenly. Low powder, salt, baking powder into the egg yolk paste, stirring to no granular. 1/3 of the protein into the egg yolk paste, with a rubber blade gently from the bottom to the top of the fold, do not stir, so as to avoid protein. After mixing evenly, the rest of the 2/3 protein into the egg yolk paste, using the same technique to turn the mix evenly, until the protein and egg yolk paste mixed. The mixed cake batter into the mold, flattened and end with their hands live die on the table force shock two, the internal air bubble shock out.

3, 160 degrees in the oven, 30 minutes on the upper and lower fire, bake a good cake from the oven to take out, pour on the cooling rack until cooling. Light cream sent to a delicate texture, and will not disappear. Will cool the cake slice, put on a light cream, decorate on cherry.

有什么国外美食(中英结合)办手抄报用

aperitif 饭前酒

dim sum 点心

French fires 炸薯条

baked potato 烘马铃薯

mashed potatoes 马铃薯泥

omelette 简蛋卷

pudding 布丁

pastries 甜点

pickled vegetables 泡菜

kimchi 韩国泡菜

crab meat 蟹肉

prawn 明虾

conch 海螺

escargots 田螺braised beef 炖牛肉

bacon 熏肉

poached egg 荷包蛋

sunny side up 煎一面荷包蛋

over 煎两面荷包蛋

fried egg 煎蛋

over easy 煎半熟蛋

over hard 煎全熟蛋

scramble eggs 炒蛋

boiled egg 煮蛋

stone fire pot 石头火锅

sashi 日本竹筷

sake 日本米酒

miso shiru 味噌汤

roast meat 铁板烤肉

sashimi 生鱼片

butter 奶油

ham and egg 火腿肠

buttered toast 奶油土司

French toast 法国土司

muffin 松饼

cheese cake 酪饼

white bread 白面包

brown bread 黑面包

French roll 小型法式面包

appetizer 开胃菜

green salad 蔬菜沙拉

onion soup 洋葱汤

potage 法国浓汤

corn soup 玉米浓汤

minestrone 蔬菜面条汤

ox tail soup 牛尾汤

fried chicken 炸鸡

roast chicken 烤鸡

steak 牛排

T-bone steak 丁骨牛排

filet steak 菲力牛排

sirloin steak 沙朗牛排

club steak 小牛排

well done 全熟

medium 五分熟

rare 三分熟

beer 啤酒

draft beer 生啤酒

stout beer 黑啤酒

canned beer 罐装啤酒

red wine 红葡萄酒

gin 琴酒

brandy 白兰地

whisky 威士忌

vodka 伏特加

on the rocks 酒加冰块

rum 兰酒

champagne 香槟

英语羊年手抄报上能写些什么

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